Poultry Production and Hatchery Management

Learn the important functions of minerals in poultry and recognize key deficiency symptoms of calcium, phosphorus, manganese, zinc, selenium, iodine, and other minerals.

Learn about coccidiosis in poultry, including its types, clinical signs, effects on growth and performance, prevention, coccidiostats, and control strategies.

Learn about fungal diseases of poultry, including brooder pneumonia and mycotoxicosis, covering clinical signs, causes, prevention, and management.

Learn about major viral diseases of poultry, including Newcastle disease, infectious bronchitis, IBD, Marek’s disease, ILT, fowl pox, and their symptoms, prevention, vaccination, and control.

Bacterial diseases of poultry, including colibacillosis, salmonellosis, coryza, fowl cholera, and CRD, with key symptoms, prevention, and control measures.

Learn about common poultry diseases, their causes and symptoms, along with preventive measures and treatment guidance to reduce disease-related losses in poultry production.

Learn about pit disposal of dead birds in poultry, including proper pit location, structural safety, and precautions to prevent insect entry and accidents.

Learn effective rodent and fly control measures in poultry farms, including sanitation, feed storage, traps, rodenticides, drainage, insecticides, and fly prevention.

Learn proper litter removal and disinfection practices in poultry farms, including pathogen control, composting, disinfectants, and equipment sanitation.

Learn about dead bird disposal in poultry, including carcass disposal methods, biosecurity precautions, disease prevention, and environmentally safe disposal practices.

Learn poultry drinking water quality standards, desirable mineral levels, chlorine requirements, water sanitation methods, and guidelines to reduce waterborne infections.

Learn essential poultry management practices for disease prevention and control, including isolation, litter management, chick quality, nutrition, and water quality.