Animal Science by Aniscie
Aniscie is spread knowledge of animal sciences. There are various topics or subjects like animal genetics and breeding, animal nutrition, livestock production and management, dairy science, poultry science, meat science and technology, aquaculture and fisheries, animal welfare and ethics, environmental management in animal production, etc.
Livestock Production Management (LPM)
Livestock Production Management (LPM) focuses on the scientific management of livestock for optimal production and health.
Livestock Product Technology (LPT)
Livestock Product Technology (LPT) involves processing, preservation, and value addition of animal products.
Animal Genetics and Breeding (AGB)
Animal Genetics & Breeding (AGB) is the studies genetic principles and breeding techniques for livestock improvement.
Animal Nutrition (ANN)
Animal Nutrition (ANN) covers the dietary requirements and feed formulation for optimal animal growth and productivity.
Rodent and Fly Control in Poultry Farms
Learn effective rodent and fly control measures in poultry farms, including sanitation, feed storage, traps, rodenticides, drainage, insecticides, and fly prevention.
Litter Removal and Disinfection Practices in Poultry Farms
Learn proper litter removal and disinfection practices in poultry farms, including pathogen control, composting, disinfectants, and equipment sanitation.
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Dead Bird Disposal in Poultry
Learn about dead bird disposal in poultry, including carcass disposal methods, biosecurity precautions, disease prevention, and environmentally safe disposal practices.
Poultry Drinking Water Quality Standards and Sanitation Guidelines
Learn poultry drinking water quality standards, desirable mineral levels, chlorine requirements, water sanitation methods, and guidelines to reduce waterborne infections.
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Poultry Management Practices for Disease Prevention and Control
Learn essential poultry management practices for disease prevention and control, including isolation, litter management, chick quality, nutrition, and water quality.
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Poultry Biosecurity
Learn the principles of poultry biosecurity, including conceptual, structural, and operational measures for preventing disease introduction and spread in poultry farms.
Judging Broilers for Meat Production
Learn how to judge broilers for meat production using a 100-point scorecard covering appearance, health, breast, back, legs, thighs, and feathering.
Culling of Layers
Learn about culling of layers and the key characteristics used to identify good and poor layers, including health, feathering, plumage, comb, abdomen, bones, skin, and vent.
Characteristics of Good and Poor Birds Used in Poultry Judging
Learn the key characteristics of good and poor birds used in poultry judging, including head, body, plumage, pigmentation, temperament, appetite, and other traits.
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Poultry Judging
Learn poultry judging, including production and standard judging, layer evaluation, scorecards, health, body conformation, pigmentation, molting, comb, wattle, vent, and culling.
Selection Methods in Poultry
Learn the major selection methods in poultry breeding, including pedigree selection, recurrent reciprocal selection, tandem selection, independent culling, and selection index methods.
Selection in Poultry: Types and Principles of Selection
Learn selection in poultry, including natural and artificial selection, individual and family selection, progeny testing, within-family selection, collateral relatives, and combined selection methods.
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Methods of Mating in Poultry
Learn the different methods of mating in poultry, including pair, stud, pen, flock or mass mating, and artificial insemination, with their advantages and breeding practices.
Systems of Breeding and Mating in Poultry
Learn the systems of breeding and mating in poultry, including random mating, inbreeding, assortative mating, outbreeding, crossbreeding, backcrossing, and grading up.
Qualitative vs Quantitative Traits in Poultry
Learn the key differences between qualitative and quantitative traits in poultry, including their inheritance, genetic control, variation, gene effects, and environmental influence.
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