Pit Disposal of Dead Birds in Poultry

Pit Disposal of Dead Birds in Poultry: Method and Precautions

Proper disposal of poultry carcasses is an important component of poultry farm biosecurity and environmental management. Inadequate disposal can create opportunities for disease transmission, attract insects and scavengers, and pose risks to nearby water sources. Pit disposal provides a designated method for carcass disposal when appropriately designed, sited, and maintained.

Pit disposal of poultry carcasses is an effective and convenient method for disposing of dead birds that is within the means of poultry producers.

A decomposition pit can be used for small numbers of carcasses, but care should be taken when choosing the location of the pit:

• The pit should be a reasonable distance (150 feet) from the poultry houses and the well that provides the water supply.
• It is important that the roof and walls are structurally sound and will not collapse easily.
• Flies and other insects must not be able to enter the pit, and, above all, there must be no danger of small children falling into it.