Cage Rearing of Chicks: Cage Size, Space, Feeding and Heating
Cage rearing is a practical method for raising chicks during the early growth period, particularly from 0–8 weeks of age. Proper cage dimensions, stocking density, floor design, feeding and watering arrangements, and adequate heat provision are essential for maintaining chick comfort, hygiene, and healthy growth.
The following guidelines describe the basic requirements for effective cage rearing of chicks.
Chicks can also be reared in cages from 0–8 weeks of age. Fix the cages 75 cm above floor level. Cages may be 180 × 90 cm (6 × 3 ft) in size and 30 cm (1 ft) in height. About 100 chicks may be reared in one cage, providing 160 cm2 of space per chick. The floor should be made of 1.25 × 1.25 cm welded mesh of 16-gauge thickness. One 100-watt bulb is sufficient at the top of the cage to provide heat during the first three weeks.
For the first two weeks, small feeders and waterers should be kept inside the cage; afterward, they may be fixed outside on the sides of the cage. For the first few days, it may be necessary to place cardboard sheets on the sides of the cages to prevent small chicks from falling through the sides.
